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GARLIC
PORK
THIS A PORTUGUESE/GUYANESE PICKLED PORK DISH, USUALLY
PREPARED DURING CHRISMAS SEASON. IN OUR HOUSE GARLIC
PORK WITH EGGS AND PORK WAS A SECIAL TREAT AT BREAKFAST
INGREDIENTS
2 pints vinegar
1/2lb garlic
1 bunch fine thyme
6-8 wirri-wirri peppers
4-6 cloves
4 teaspoon salt
METHOD
Cut pork into bite size pieces
Steep pork in solution of 1/4 pint vinegar and water,
then remove pork pieces, and put in large jar or bottle
Pound galic, time and pepper, add the rest of vinegar
with the salt and clove. Pour this mixture over pork,
making sure there is enough liquid to cover completely
Leave to soak for 3 to 4 days or longer if possible,
use as desire.
PREPARATION
In a pan put pork with very little of vinegar liquid
and leave to boil until liquid evaporates. Fry pork
in fat that was melted during boiling, until brown
Serve hot with home-made Guyana Bread
Note for those who do not eat pork, use beef
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Guyana Info
